WEST ELM + WHOLE FOODS COLLABORATION WITH WHOLE PLANET FOUNDATION

I was given the opportunity to collaborate with West Elm and Whole Foods Market to raise donations and awareness with the Whole Planet Foundation. West Elm and Whole Foods are donating $1 to Whole Planet for each time someone shares their #westelmxwfm tag on Instagram. This campaign, using the New Denim Project and Party Hosting ideas, provided a few recipes perfect for a Fall get together. From sparkling cider to an Onion, Bacon, and Butternut Squash Tart, it was hard to decide what I wanted to make.

WEST ELM + WHOLE FOODS COLLABORATION BY EMILY ALDER

I opted for the Clementine Crush Sparkling cocktail paired with Ham and Roasted Pear Crostini. Making a few adjustments with the recipes to suit our tastes, the cocktail and appetizer worked well together. I don’t use pears in my recipes often, so I enjoyed seeing the difference in flavor with the addition of citrus and then roasting them.

West Elm, Whole Foods Market, The Whole Planet Foundation, The New Denim Project, and EMILY ALDER collaboration with Fall Party Hosting ideas and raising money to alleviate poverty worldwide.

West Elm, Whole Foods Market, The Whole Planet Foundation, The New Denim Project, and EMILY ALDER collaboration with Fall Party Hosting ideas and raising money to alleviate poverty worldwide.

West Elm, Whole Foods Market, The Whole Planet Foundation, The New Denim Project, and EMILY ALDER collaboration with Fall Party Hosting ideas and raising money to alleviate poverty worldwide.

 

CLEMENTINE CRUSH SPARKLING COCKTAIL

INGREDIENTS

2 ⅔ cup clementine juice, plus 1 tablespoon finely chopped clementine zest, plus 1 clementine for garnish (from 12-14 fruits total)
¼ cup cane sugar
1 cup organic 100% cranberry juice
¾ cup fresh cranberries
8 (1-inch) sprigs fresh rosemary
1 (750-ml) bottle sparkling wine, such as Pascual Toso Sparkling Brut, well chilled
1 (12-ounce) can tonic water or ginger ale (I used Ginger Beer)

PREPARATION

In a wide, shallow dish, mix zest and sugar together with your fingers. Wet the rim of 8 cocktail glasses with a wet paper towel, and then dredge in clementine sugar to coat. In a large pitcher, use a wooden spoon to muddle cranberry juice, cranberries and rosemary sprigs thoroughly. Fill pitcher with ice cubes. Top off with clementine juice, wine and tonic water or ginger ale. Stir vigorously; pour into glasses; garnish with clementine twists and serve.

I displayed these in his and hers glassware, vintage coupe champagne glass (similar) + a simple glass tumbler

HAM AND ROASTED PEAR CROSTINI

INGREDIENTS

½ baguette (or 1 demi-baguette), cut into 24 slices
1 tablespoon extra-virgin olive oil
¼ teaspoon fine sea salt
2 tablespoons lemon juice
2 tablespoons raw honey
2 ripe but firm pears, halved, cored and cut into 24 wedges
1 cup loosely packed fresh parsley
¾ pound Proscuitto, cut into bite-sized pieces and warmed
¼ teaspoon ground black pepper

PREPARATION

Preheat the oven to 425°F. Brush baguette slices all over with oil and arrange in a single layer on a large baking sheet. Bake, flipping halfway through, until just crisp, about 5 to 7 minutes; set aside. In a large bowl, whisk together lemon juice, maple syrup, salt and pepper to make a dressing. Toss pears in half the dressing and arrange in a single layer on a large, parchment-lined baking sheet. Roast, flipping pears halfway through, until tender and golden brown, about 15 minutes. Toss parsley with remaining dressing. Top each crostini with a piece of ham and then a wedge of pear and few leaves of parsley.

Served on a marble pastry slab with linen napkins.

WEST ELM + WHOLE FOODS COLLABORATION BY EMILY ALDER

WEST ELM + WHOLE FOODS COLLABORATION BY EMILY ALDER

For more information and recipe ideas you can follow this link to West Elm + Whole Foods Party Hosting Made Easy. If you decide to share your own recipe or use one of the images make sure to use the #westelmxwfm + #emilyalder hashtags.

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