This Holiday season has already been quite a whirlwind, from Birthdays to an upcoming move, we have been busy. But that’s quickly becoming the norm as all three kids have their own school schedules and activities. So when my mom and I sat down last week realizing we are hosting a party of twenty something at my house for Thanksgiving, it was time to buckle down. We put together the dishes we would make and guests would bring and made our shopping list. Vowing that we would keep this year’s celebration easy.
I wanted to put together a table design that would use items I already have along with something minimalist for decoration. We are pairing down our home goods so I was hoping to avoid purchasing decor that we would need to store. While shopping at our local Gelson’s Market for supplies I found these beautiful Satsuma Tangerines with their stems on. I used those as my base to build upon. With a plain white tablecloth, I set out our dinner plates and created a simple fruit centerpiece down the middle of the table.
Using a variation of Large Gala Apples, Satsuma Tangerines, and Cutie Clementine, I twisted the fruit around a few candles and called it a day. I love that this is something you can build up, adding florals, greens, or candles, or stand alone as is. Put out a stack of brown paper bags and your guests can take them home as party favors.
For the plates I folded our napkins up and over the salad plates, resting them on our larger dinner plates. Topped with a knife, fork, and piece of silver dollar eucalyptus as a place setting.
And there you have it, a no fuss table centerpiece found in the produce aisle at your local market. Now I’m off to start brining the turkey. Follow along on my Instagram for more on our Thanksgiving. Hope your week is filled with family, love, and wonderful memories.