SPANISH SNACK PLATE
Although we are almost through the last of October, SoCal has been hit with a serious heat wave. Living is a little cottage by the sea has all kinds of benefits but one downside is we are lacking AC. So once I pick up the kids from school, get the twins down for their nap and help Thomas with his homework, dinner time hits and I’m overheating. As a result Matt and I have had a few ‘lazy nights’. We get the kids fed and don’t feel up to cooking a meal so I’ll pull a couple of simple ingredients that we have in the fridge and graze.
I’ve mentioned my love of cheese and charcuterie before…