HOMEMADE HERB CASHEW CHEESE by EMILY ALDER
Last Spring Matt and I jumped on the Whole 30 bandwagon in an effort to reset our bodies, digestive system, and begin some better family routines. It was a really great experience, but can difficult to do as a family of five. While we enjoyed our experience, it’s not something we practice continually. However, the process gave us motivation to pay more attention to what ingredients are in the products we have in our household. I’ve always prided myself on buying as healthy and organic as I can. I TRY to cook homemade well-balanced meals at least 3-4 times a week. Yet, the when going through the rules and ideas behind Whole 30, I realized I wasn’t shopping simple. As in, simple ingredient lists. We have found some amazing recipes that have become staples and we work hard to keep our products as clean as we can.