SPANISH SNACK PLATE

SPANISH SNACK PLATE

Although we are almost through the last of October, SoCal has been hit with a serious heat wave. Living is a little cottage by the sea has all kinds of benefits but one downside is we are lacking AC. So once I pick up the kids from school, get the twins down for their nap and help Thomas with his homework, dinner time hits and I’m overheating. As a result Matt and I have had a few ‘lazy nights’. We get the kids fed and don’t feel up to cooking a meal so I’ll pull a couple of simple ingredients that we have in the fridge and graze.

I’ve mentioned my love of cheese and charcuterie before

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OCTOBER 2017

October is hands down my favorite month of the year. It represents family milestones, a season change, and the magic that is Halloween. I’ve talked before about what this month means to me. But no matter each year that passes and I add a number to my age I will never feel too old to soak up every bit of Halloween. Some people think of Christmas in July, I’m thinking of October.

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